Sunday, July 13, 2014

Chicken and Apple salad with a Garlic Balsamic Dressing



Ingredients

·         Red leaf lettuce (approx. 13 Cups)
·         2 apples (diced)
·         10 Slices of bacon (cooked and crumbled)
·         Chopped Pecans
·         2 Chicken Breasts (roasted or grilled and cut into cubes)


Dressing

·         2 Garlic cloves
·         2 Tbsp. Dijon mustard
·         2 Tbsp. balsamic vinegar
·         6-8 Tbsp. olive oil
·         Salt and pepper to taste


Procedure

1.      Place the lettuce, apples, bacon, pecans, and chicken in a large bowl and mix together
2.      Mince the garlic
3.      In a bowl add the garlic, mustard, vinegar, olive oil and whisk together.
4.      Add salt and pepper to desired taste
5.      Serve and enjoy






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