Monday, May 12, 2014

Baked Orange Pepper Chicken



Ingredients
·         2 pounds of chicken wings (drums and flats separated, wingtips removed)
·         1 Tbsp. vegetable oil
·         Salt & Pepper

Orange Sauce
·         1 ½ Tsp. Sesame oil
·         1 ½ Tsp. Olive oil
·         2 Garlic cloves (minced)
·         Red pepper flakes to taste
·         ¾ cup orange marmalade
·         ¼ Hoisin sauce

Procedure
1.       Preheat oven to 350 degrees
2.       Toss wings with olive oil, salt and pepper
3.       Place on baking rack or in pan and bake until fully cooked
4.       In a sauce pot add sesame oil, olive oil, garlic and ginger and cook until golden brown (remember to stir frequently so garlic does not burn)
5.       Add the red pepper flakes, orange marmalade and Hoisin sauce.  Cook for about 5 min. stirring frequently
6.       Poor over wings coating evenly
7.       Serve and enjoy