Spicy Shrimp Corn & Avocado Salad

Ingredients

·         2 Tbsp. Butter

·         1Lb uncooked shrimp (peeled and tails removed)

·         2 Garlic Cloves (diced)

·         3 Tbsp. Sriracha Sauce

·         1 Cup of Corn (fresh or frozen)

·         3 Tbsp. fresh basil (chopped)

·         ¼ Tsp. Kosher salt

·         ¼ Tsp. Black pepper

·         1 Yellow bell pepper (chopped… or whatever color you have)

·         1 Fresh Avocado (peeled, pit removed, and diced)

·         1 cup Grape tomatoes (cut into halves)

·          1 Head romaine lettuce (diced)

·         Olive oil

·         Balsamic Vinegar

Procedure

1.      In a skillet melt the butter over medium heat. Once the butter is melted add the shrimp, garlic, Sriracha, basil, corn, salt and the pepper. 

2.      Cook for 7 min, or until the shrimp is fully cooked

3.      In a bowl add the chopped lettuce, diced pepper, tomato, and avocado

4.      Add the shrimp and sriracha mixture

5.      Drizzle with olive oil and balsamic vinegar

6.      Serve and enjoy