Shrimp & Avacado Salad

Ingredients

·         Approx. 2lbs. Peeled and boiled shrimp

·         2 Avocados (diced)

·         2 Tbsp. Red onion (diced)

Salad Dressing

·         ¼ Cup extra virgin olive oil

·         ¼ Cup Red wine vinegar

·         1 Tsps. Parsley (chopped)

·         1 Tsps. Dijon Mustard

·         Salt and Pepper to taste

Directions

1.       Add the shrimp, avocado, and onion to a large bowl.

2.       In a bowl whisk together olive oil, red wine vinegar, parsley, and mustard.

3.       Salt and pepper to taste.

4.       Combine with salad mixture and enjoy.