Honey Walnut Shrimp

Ingredients

• 1 Lb Shrimp shelled and devained 
• 1/2 Cup walnuts (cut in half)
• 1 Tbsp Condensed Milk
• 3 Tbsp Mayonnaise
• 1 Tbsp Honey 
• 1 Egg (beaten)
• 1/2 Cup Cornstarch 
• Vegetable oil (for frying)

       Walnut Glaze

• 1/2 Cup Water
• 1/2 Sugar 

Procedure

1.  In a small saucepan, heat the water then add the sugar. Bring to a low boil and stir until glaze turns thick. 
2. Add in walnuts. Coat walnuts with glaze. Then remove walnuts, placing on parchment paper to dry. Make sure you use parchment paper so the walnuts don't stick to it after.
3.  Add oil to pan being used for frying, about 1 inch deep. Turn heat to medium high. Set aside beaten egg in a small bowl and the cornstarch in another bowl.
4.  Coat shrimp, first in egg and then in cornstarch. Add to hot oil and cook until shrimp turns a golden brown.
5.  In a small bowl, add mayonnaise, condensed milk and honey. Whisk until all the ingredients are thoroughly mixed.
6. Place cooked shrimp into a pot and add the mayonnaise. Toss shrimp with mayonnaise until they are all coated. 
7. Add candied walnuts, serve warm and enjoy.