Grilled Tomato and Pesto Chicken Kebobs

Ingredients

·         1 Cup Fresh Basil leaves (Minced)

·         2 Garlic Cloves

·         ¼ Grated Parmesan Cheese

·         Salt and Pepper (to taste)

·         3 Tbsp. olive oil

·         1 ½ lbs. boneless chicken breast (cut into 1 inch cubes)

·         30 cherry tomatoes

·         Wooden Skewers

Directions

1.       In a food processor mix basil, garlic Parmesan cheese, salt and pepper until smooth

2.       Slowly add Olive oil

3.       Coat chicken in mixture and let Marinate for at least 30 min.

4.       While chicken is marinating soak the wooden skewer for 30 min.

5.       Place chicken on the skewers alternating with cherry tomatoes

6.       On a Medium-High grill, spray with grill spray and grill kabobs for about 7 min. or until done while turning.

7.       Enjoy