Pan Seared Salmon with a Soy Sauce, Shitake mushroom, & Miso Galze

Ingredients

·         Salmon Fillets (8)

·         2 Cups corn syrup

·         ½ cup Soy Sauce

·         10 Garlic Cloves (Minced)

·         Ginger (Minced)

·         5 Shitake Mushrooms (Rough Chopped)

·         2 Tbs. Red Miso

·         Sesame seeds (white and black)

·         Scallions (chopped)

·         Olive oil

Directions

1.       In a medium sauce pan combine Corn syrup, soy sauce, garlic, ginger, mushrooms, and miso together in medium sauce pan

2.       Bring to a boil, Wisk every so often

3.       Add more soy sauce for desired taste (too much can make the glaze salty)

4.       In a sauté pan heat oil to high temp

5.       Sear salmon fillets to desired color on both sides (approx. 2 min on each side)

6.       Place in pan and coat salmon with sauce and place in oven at 350 degrees for about 15 mins. or until salmon is done

7.       When finished garnish with sesame seeds and scallions and serve