Beef Bulgogi

Ingredients 

Marinade

·         2 Pounds of Beef Thinly sliced

·         1 Cup Soy Sauce

·         1 Onion

·         1 Pear

·         1 Apple

·         12 Garlic Cloves

·         1 Cup Brown Sugar

·         1 Cup Regular Sugar

·         4 Tbs Sesame oil

 Directions

1.       Mince onion, pear, apple, and garlic

2.       Combine soy sauce, sesame oil, onion, apple, pear, and garlic together in bowl

3.       Wisk in brown sugar and white sugar

4.       Pour over beef and mix until covered

5.       Place in refrigerator and let sit for at least an hour or overnight if possible

Here is where you can get creative.  After the beef had been in the marinade for at least 1 hour you are ready to sauté.  You can sauté the beef with Onion, peppers, or white mushrooms if you like.

If you like you can also grill the beef as well.  On the grill you quickly grill the beef until slightly charred and done approx. 2 mins. on each side.

This dish is best served over rice.  But you can pair it with whatever you like

Enjoy