Blueberry Kiwi Mojito

Ingredients

·         12oz Blueberries

·         10 Kiwi (peeled and cut in half)

·         1 4oz pack of mint

·         2 Cups Sparkling Water

·         ½ Cup Sugar (adjust for personal preference)

·         1 ½  Cup Rum (adjust to personal preference)

·         Ice as needed

Directions

1.       Place the cut kiwis in a food processor or blender along with the sugar and lime juice until pureed

2.       Transfer the puree to a pitcher or glasses and add the rum

3.       Crush the blueberries with a muddle (if you don’t have one you can use the back of a wooden spoon)

4.       Add crushed blueberries

5.       Serve and enjoy