Beef Sate with a Peanut Dipping Sauce

Ingredients

Beef

·         1 ½ lb.  Tenderloin tips or sirloin tips

·         4 tsp. Garlic (minced)

·         1 small Chile (crushed)

·         2 tsp. Ginger (minced)

·         2 tsp. curry powder

·         2 tbsp. Cilantro (chopped)

·         2 oz. soy sauce

·         1 oz. sesame oil

·         35 Bamboo skewers

Peanut Sauce

·         1 lb. Peanut Butter

·         1 ½ oz. Jalapeno (minced)

·         2 oz. Garlic (minced)

·         ¼ tsp. Cayenne pepper

·         8 oz. Lime juice

·         8 oz. Soy Sauce

·         8 oz. Peanut Oil

·         8 oz. Water

·         1 oz. Cilantro (chopped)

Directions

1.       Slice the meat length wise into approx. 1 oz. portions

2.        Combine garlic, ginger, chili, curry, cilantro, soy sauce, and sesame oil. 

3.       Add the meat to the mixture and coat well.  Cover and refrigerate for 90 minutes.

4.        Soak the skewers in water for 30 minutes.

5.       Remove the meat from the marinade taking off excess, and place meat on skewers

6.       Broil in oven until medium rare

7.       Serve warm with peanut dipping sauce